The all-you-can-eat buffet was only S$16++ per person. And it was inclusive of one red plate too!
I love the salmon, love the unagi, love the fried scallop!
I love the fried gyoza, love the fried tofu, love the fried crabsticks!
Most of all, I love the chuka hotate (scallop wings)! Yummy yum yum.
Everyone should go for the supper buffet. It’s value-for-money and at that hour, the restaurant isn’t very crowded. The offer is valid only at Marina Square though, and on Fridays and Saturdays from 10pm til midnight.
JOANNE
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